From NY Times article, the noble prize in Chemistry goes to 3 scientists that used AI with studies of Protein Folding

From an article in the NEW YORK TIMES. Three scientists were awarded the Nobel prize in Chemistry this year. Their work helped with Protein Science. It used AlphaFold, an AI program that can predict the shape of Proteins, when they fold, etc. This has always been a big challenge in protein chemistry as predicting how proteins act in 3D is complex. This new AI seems to be a big advancement in this field. See this in the link below or a news source of your choice.

https://www.nytimes.com/2024/10/09/science/nobel-prize-chemistry.html

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